not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersdenim coffeenicaragua prodecoop fto segovia
nicaragua prodecoop fto segovia, nicaragua coffee from denim coffee

nicaragua coffee

Nicaragua PRODECOOP FTO Segovia

by denim coffee · harrisburg, usa

you'll taste lemon before grapefruit. this is nicaragua prodecoop fto segovia, a washed nicaragua from denim coffee.

lemongrapefruitcitrus zeststone fruittropical fruitbrown sugarmilk chocolatedark chocolate
$16.5buy from denim coffee

the bean

origin
nicaragua
process
washed
varietal
caturra, bourbon, typica
status
in stock
this is a washed nicaraguan coffee from the segovia region, produced through prodecoop, a fair trade and organic cooperative. it's built from three classic arabica varietals, caturra, bourbon, and typica, and the washed process keeps the cup clean and brightness-forward. expect lemon, grapefruit, and citrus zest up front, with stone fruit and tropical fruit in the mid-palate, and brown sugar, milk chocolate, and dark chocolate rounding out the finish. the citrus clarity makes it a strong candidate for filter brewing, where those fruit and chocolate contrasts can develop without interference.

common questions

What does Nicaragua PRODECOOP FTO Segovia taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and tropical fruit, with brown sugar, milk chocolate, and dark chocolate in the background. the washed process keeps it clean and defined across all those layers.

How is Nicaragua PRODECOOP FTO Segovia grown and processed?

it's grown in the segovia region of nicaragua using caturra, bourbon, and typica varietals, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup. it's certified fair trade and organic through the prodecoop cooperative.

How should I brew Nicaragua PRODECOOP FTO Segovia?

the clean, citrus-forward profile from the washed process suits filter methods like pour-over or drip, which highlight the lemon and grapefruit notes without muting the chocolate finish. keep water temperature moderate and avoid over-extraction to preserve the fruit clarity.

about denim coffee

when you walk past 401 walnut street in harrisburg, that coffee smell stops you cold. denim coffee doesn't mess around with fancy marketing tricks or trendy Instagram walls. they just roast beans properly and pull shots that taste like someone actually cares. the 4.7-star rating from 218 google reviews tells you something real. people keep coming back because the baristas remember your drink and the coffee hits different than whatever you'd grab at a chain. there's weight to each cup, that full-bodied richness you can't fake with shortcuts. this isn't coffee as fuel or caffeine delivery system. it's coffee as craft, where someone paid attention to temperature and timing and the thousand small details that separate good from great. the kind of place where regulars chat over steaming mugs while newcomers realize they've been drinking burnt water at corporate spots. downtown harrisburg needed this.

all coffee from denim coffee

harrisburg, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go