you'll feel the difference the moment the barista slides a ceramic cup across the marble counter at ditta artigianale. this is florence doing specialty coffee on its own terms, not copying stockholm or melbourne but absorbing them, filtering them through via de' neri's particular light. they work with italy specialty coffee to source beans that hold up to scrutiny, and the espresso they pull is dense, fruity, a little wild. the kind that makes you put your phone down.
curated by gautam khorana, editor · updated
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