honduras coffee
Honduras Finca El Puente Catuai Anaerobic Natural
by ditta artigianale specialty coffee roasters · milan, italy
this is honduras finca el puente catuai anaerobic natural, an anaerobic honduras from ditta artigianale specialty coffee roasters.
the bean
- origin
- honduras
- process
- anaerobic
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Honduras Finca El Puente Catuai Anaerobic Natural taste like?
specific tasting notes weren't provided for this lot, but anaerobic natural processing on catuai typically produces a heavy body with pronounced fruit sweetness and fermented complexity. expect more intensity than a standard washed honduran coffee.
How is Honduras Finca El Puente Catuai Anaerobic Natural grown and processed?
the coffee is grown at finca el puente in honduras using the catuai variety, then processed using an anaerobic natural method, meaning the whole cherries ferment in sealed, oxygen-limited tanks before being dried with the fruit intact.
How should I brew Honduras Finca El Puente Catuai Anaerobic Natural?
no specific brew recommendation was supplied, but anaerobic naturals generally perform well as filter or french press, where the heavier body and fruit character have room to develop. a lower brew temperature, around 90 to 92 degrees celsius, can help keep the fermented notes balanced.
about ditta artigianale specialty coffee roasters
still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.
all coffee from ditta artigianale specialty coffee roastersmilan, italy
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