dormans has been roasting kenyan coffee longer than most nairobi cafes have existed. that kind of history doesn't come from chasing trends, it comes from knowing the product deeply and sticking to it. you won't find them trying to reinvent the wheel on every menu cycle, the focus stays on the beans and what kenyan growing regions can actually do. operating out of tatu city industrial park in ruiru puts them closer to the supply chain than most city-centre roasters, and that proximity matters. the coffee here is rooted in a country that grows some of the most distinctively bright, high-altitude beans on the continent. start with whatever single-origin filter they're pouring that week.
curated by gautam khorana, editor · updated
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