your first sip of dozes' cairo specialty espresso hits different than anything you've had from the region. they're pulling shots that taste like brown sugar and dark chocolate, with this clean finish that lingers just long enough. the beans come from egyptian farms most people overlook, but dozes knows what they're doing. when you smell those fresh grounds, there's something earthy and almost floral happening. this isn't your tourist coffee. this is cairo waking up properly.
curated by gautam khorana, editor · updated
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