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guatemala | la guitarra washed, guatemala coffee from dramanti artisan coffee roasters

guatemala coffee · cup of excellence

GUATEMALA | LA GUITARRA WASHED

by dramanti artisan coffee roasters · brisbane, australia

expect winey. this is guatemala | la guitarra washed, a washed guatemala from dramanti artisan coffee roasters.

winey

the bean

origin
guatemala
process
washed
status
in stock
la guitarra washed is a guatemalan single origin from dramanti artisan coffee roasters, produced from a cup of excellence lot, meaning it ranked among the highest-scoring coffees in its harvest year. the washed process strips the cherry before drying, producing a cleaner cup that puts the bean's character front and center. despite that clean processing, this coffee leans winey in character, a pronounced, fruit-ferment quality that makes it distinctive. it suits filter brewing, where that winey depth can develop without being muted. keep your water around 93-94°c and a medium-fine grind to let the cup open up without going harsh.

common questions

What does GUATEMALA | LA GUITARRA WASHED taste like?

this coffee has a winey character, a fruit-forward, ferment-edged quality that stands out despite being washed processed. it is a cup of excellence lot, so the underlying bean quality is high and the flavour is well-defined.

How is GUATEMALA | LA GUITARRA WASHED grown and processed?

it is grown in guatemala at the la guitarra farm and processed using the washed method, where the fruit is removed before the beans are dried. this is a cup of excellence lot, placing it among the top-ranked coffees from its harvest.

How should I brew GUATEMALA | LA GUITARRA WASHED?

filter methods such as pourover or aeropress suit this coffee well, as they allow the winey, fruit-forward character to come through clearly. use water around 93-94°c and adjust your grind to medium-fine for a balanced, clean extraction.

about dramanti artisan coffee roasters

a roaster that actually roasts, not just resells, changes what you expect from your morning cup. dramanti sits out on lytton road in morningside, a part of brisbane that doesn't perform for anyone, and that suits the operation well. the regulars here are loyal in that quiet, deliberate way that tends to mean something, returning not out of habit alone but because the coffee keeps giving them a reason. you don't have to go far into the specialty scene in this city before dramanti's name comes up, usually from someone who sounds a little possessive about it. the filter options are worth your attention here, not just the espresso, and morningside on a weekday morning is a genuinely good reason to head east across the river.

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brisbane, australia

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