
brazil coffee
by driftaway coffee · new york city, usa
expect sugar cane. this is the triumph book, a brazil from driftaway coffee.
the triumph book leads with sugar cane sweetness, making it a smooth, approachable cup without much acidity or bitterness.
it is sourced from brazil, the world's largest coffee-producing country, though specific farm or processing details have not been provided.
no specific roast level or brew method has been listed, but brazilian coffees with sugar cane sweetness generally do well in french press or as espresso, where body and sweetness are emphasized.
driftaway coffee ships beans to your door better than most roasters ship to the shop next door. this brooklyn operation on debevoise avenue built its reputation one subscription box at a time, sending carefully roasted coffee directly to people who care about what they're drinking. you won't find them pushing seasonal drinks or fighting for counter space with pastries. they roast. they ship. they do both exceptionally well. the warehouse-turned-roastery sits in greenpoint like it belongs there, which it does after years of building trust with customers who never have to leave their apartments to get excellent coffee. no middleman markup, no stale beans sitting on shelves for weeks. just coffee that arrives when it should, roasted when it should be. their subscription model isn't a gimmick. it's how serious coffee drinkers get serious coffee without the serious hassle of hunting down the good stuff every week.
all coffee from driftaway coffeenew york city, usa
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