colombia coffee · decaf
Tolima EA, COLUMBIA {decaf}
by drip cafe · newark, usa
this is tolima ea, columbia {decaf}, a colombia from drip cafe.
the bean
- origin
- colombia
- region
- tolima
- status
- in stock
this is a decaffeinated single-origin coffee from the tolima region of colombia, roasted by drip cafe. it undergoes an ethyl acetate (ea) decaffeination process, which uses a naturally derived solvent to remove caffeine while preserving the character of the bean. beyond that, specific tasting notes and roast level were not provided, so brewing parameters are best confirmed with drip cafe directly. if you want the experience of a colombian coffee without the caffeine, this is a regionally specific option rather than a generic decaf blend.
common questions
What does Tolima EA, COLUMBIA {decaf} taste like?
specific tasting notes were not supplied for this coffee. reaching out to drip cafe directly will give you the most accurate flavour description for this particular lot.
How is Tolima EA, COLUMBIA {decaf} grown and processed?
this coffee comes from the tolima region of colombia and is decaffeinated using the ethyl acetate (ea) method, a process that employs a naturally occurring solvent to strip caffeine from the green beans.
How should I brew Tolima EA, COLUMBIA {decaf}?
no specific roast level or recommended brew method was provided, so standard drip or pour-over techniques are a reasonable starting point. checking with drip cafe for grind size and water temperature guidance is advised.
about drip cafe
newark's coffee scene has been quietly building something worth paying attention to, with independent roasters carving out their own space in a state that doesn't always get credit for its food culture. drip cafe on north college avenue represents exactly what happens when local roasting meets genuine commitment to the craft. you'll find them grinding beans they've roasted themselves, which sounds basic until you realize how many places skip that step entirely. the approach here stays focused on fundamentals rather than flashy presentations. single origins rotate regularly, and the house blends show the kind of consistency that builds a following over time. the location puts you right in the heart of newark's college corridor, close enough to the university that students discover it but established enough that it doesn't depend on semester schedules. their cold brew hits different when the delaware heat kicks in during late spring afternoons.
all coffee from drip cafenewark, usa
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