el salvador coffee · cup of excellence
Las Brumas, Natural Gesha, El Salvador
by drop coffee roasters · stockholm, sweden
you'll taste stone fruit before peach. this is las brumas, natural gesha, el salvador, a natural el salvador from drop coffee roasters.
stone fruitpeach
the bean
- origin
- el salvador
- region
- santa ana
- process
- natural
- varietal
- gesha
- status
- in stock
las brumas is a natural-processed gesha from the santa ana region of el salvador, roasted by drop coffee roasters. it earned a cup of excellence placement, which places it among the top-scoring lots from its harvest. the natural process, where the cherry dries around the bean, amplifies the stone fruit and peach character the variety is known for. because gesha is delicate and the natural process adds fruit-forward sweetness, filter methods, pour-over or a slow, controlled steep, will give you the clearest read on those flavors without muddying the cup.
common questions
What does Las Brumas, Natural Gesha, El Salvador taste like?
this coffee is described as having stone fruit and peach flavors, characteristics that come through clearly in the gesha variety when processed naturally.
How is Las Brumas, Natural Gesha, El Salvador grown and processed?
it is a gesha varietal grown in the santa ana region of el salvador and processed naturally, meaning the whole cherry is dried before milling, which deepens the fruit-forward qualities in the cup. it is a cup of excellence lot, indicating it scored among the highest of its harvest.
How should I brew Las Brumas, Natural Gesha, El Salvador?
filter brewing methods such as pour-over tend to suit natural gesha well, as they highlight the clean stone fruit and peach notes without adding heaviness. keep your water temperature moderate and your grind consistent to avoid over-extraction, which can dull the delicate floral and fruit character of gesha.
about drop coffee roasters
all coffee from drop coffee roastersstockholm, sweden
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