el salvador coffee · cup of excellence
Los Andes, Anaerobic Natural Bourbon, El Salvador
by drop coffee roasters · stockholm, sweden
you'll taste stone fruit before milk chocolate. this is los andes, anaerobic natural bourbon, el salvador, an anaerobic el salvador from drop coffee roasters.
the bean
- origin
- el salvador
- region
- santa ana
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
common questions
What does Los Andes, Anaerobic Natural Bourbon, El Salvador taste like?
this coffee leads with stone fruit from the anaerobic natural process, then moves into milk chocolate sweetness and a darker chocolate finish. the bourbon variety adds a soft, rounded body that ties those flavours together.
How is Los Andes, Anaerobic Natural Bourbon, El Salvador grown and processed?
it is grown in the santa ana region of el salvador using bourbon variety trees, and processed as an anaerobic natural, meaning the whole cherry is fermented in sealed, oxygen-deprived tanks before drying. this lot was recognised as a cup of excellence selection.
How should I brew Los Andes, Anaerobic Natural Bourbon, El Salvador?
filter methods such as v60 or chemex work well here, allowing the stone fruit and chocolate notes to come through clearly. aim for water around 92-94°c and a medium-fine grind to balance sweetness and body without over-extraction.
about drop coffee roasters
if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.
all coffee from drop coffee roastersstockholm, sweden
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