
el salvador coffee · cup of excellence
by drop coffee roasters · stockholm, sweden
you'll taste stone fruit before milk chocolate. this is los andes, anaerobic natural bourbon, el salvador, an anaerobic el salvador from drop coffee roasters.
this coffee leads with stone fruit from the anaerobic natural process, then moves into milk chocolate sweetness and a darker chocolate finish. the bourbon variety adds a soft, rounded body that ties those flavours together.
it is grown in the santa ana region of el salvador using bourbon variety trees, and processed as an anaerobic natural, meaning the whole cherry is fermented in sealed, oxygen-deprived tanks before drying. this lot was recognised as a cup of excellence selection.
filter methods such as v60 or chemex work well here, allowing the stone fruit and chocolate notes to come through clearly. aim for water around 92-94°c and a medium-fine grind to balance sweetness and body without over-extraction.
stockholm, sweden
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