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san cayetano, washed red caturra, el salvador, el salvador coffee from drop coffee roasters

el salvador coffee

San Cayetano, Washed Red Caturra, El Salvador

by drop coffee roasters · stockholm, sweden

expect red apple. this is san cayetano, washed red caturra, el salvador, a washed el salvador from drop coffee roasters.

red apple
SEK 15SEKbuy from drop coffee roasters

the bean

origin
el salvador
region
santa ana
process
washed
varietal
caturra
status
in stock
availability checked
19 jun 2026
san cayetano is a washed red caturra from the santa ana region of el salvador, roasted by drop coffee roasters. the washed process strips the cherry before fermentation, which preserves the bean's intrinsic character and typically produces a clean, defined cup. the result here centers on red apple, crisp and fruit-forward with the clarity you'd expect from a fully washed coffee. caturra is a compact, high-yielding bourbon mutation that tends toward brightness in the cup. this coffee suits brew methods that highlight clean acidity and delicate fruit, so filter brewing, whether pour-over or batch, will let the red apple character read clearly without interference.

common questions

What does San Cayetano, Washed Red Caturra, El Salvador taste like?

the primary tasting note is red apple, offering a crisp, fruit-forward character. the washed process contributes a clean, well-defined cup with little interference from fermentation flavors.

How is San Cayetano, Washed Red Caturra, El Salvador grown and processed?

it's a red caturra varietal grown in the santa ana region of el salvador and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach emphasizes the natural clarity and acidity of the bean.

How should I brew San Cayetano, Washed Red Caturra, El Salvador?

filter methods such as pour-over are well-suited to this coffee, as they preserve the clean, bright qualities the washed process produces. keeping brew temperature around 93-96°c will support the red apple acidity without flattening it.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

all coffee from drop coffee roasters

stockholm, sweden

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