
ethiopia coffee
by dukes coffee roasters · melbourne, australia
this is ethiopia bedaye, a washed ethiopia from dukes coffee roasters.
specific tasting notes have not been supplied for this coffee, so it is worth checking with dukes coffee roasters for their full flavour description before purchasing.
it is grown in ethiopia, the birthplace of arabica coffee, and uses a washed process, meaning the fruit is stripped from the seed before drying, which typically produces a clean, defined cup.
washed ethiopian coffees generally perform well on filter methods like pour over or aeropress, which preserve clarity, though no specific brew recommendation was provided for this coffee.
the flinders lane foot traffic rushes past, but inside dukes coffee roasters time slows to the precise rhythm of a proper extraction. this isn't another melbourne coffee shop trying too hard. it's the kind of place where your barista remembers your order without the theater of recognition, where single-origin beans get the respect they deserve through careful pour-over technique. the chemex sits like sculpture on the counter while the espresso machine hisses its familiar song. regulars don't come for instagram shots or laptop camping. they come because dukes understands that specialty coffee isn't about complexity for its own sake. it's about honesty in the cup. french-press devotees find their meditation here, chemex purists get their clean extraction, espresso drinkers taste what happens when someone actually cares about pressure and timing. 4.6 stars from nearly 1,500 reviews tells you something the marketing can't.
all coffee from dukes coffee roastersmelbourne, australia
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