guatemala coffee
Finca La Hermosa (Organic)
by ebenezers coffeehouse · washington, usa
expect red apple. this is finca la hermosa (organic), a washed guatemala from ebenezers coffeehouse.
red apple
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
finca la hermosa is an organic washed coffee from guatemala, roasted by ebenezers coffeehouse. the washed process strips away the fruit before drying, which tends to produce a clean, defined cup, and here that clarity comes through in a red apple character, crisp and bright with a dry, fruit-forward finish. because the flavors are delicate and precise, brewing methods that highlight clarity work well, such as pour over or a well-dialed filter drip. keep water temperature around 90 to 93 celsius and avoid over-extraction, which can muddy the clean acidity that makes this coffee worth drinking.
common questions
What does Finca La Hermosa (Organic) taste like?
finca la hermosa is described with tasting notes of red apple, pointing to a crisp, fruit-forward cup with a clean, bright character typical of well-processed washed guatemalan coffees.
How is Finca La Hermosa (Organic) grown and processed?
this coffee is grown organically in guatemala and uses a washed process, meaning the cherry fruit is removed before drying, which produces a cleaner, more defined flavor profile.
How should I brew Finca La Hermosa (Organic)?
because the washed process yields delicate, clean flavors, a pour over or filter drip approach works well, using water around 90 to 93 celsius to keep the red apple brightness intact without over-extracting.
about ebenezers coffeehouse
the morning regulars at ebenezers know something the rest of f street is still figuring out. this unassuming spot pulls shots with the kind of precision that makes you pause mid-conversation, steam wand hissing just right, creating milk that actually tastes like something more than hot foam. their 4.6 rating from over a thousand reviews isn't accident or luck. it's what happens when someone gives a damn about beans, about timing, about that split second when crema forms perfectly on top. the baristas here aren't rushing through motions or following corporate scripts. they're paying attention. you can taste the difference immediately. the coffee has weight, character, none of that watery disappointment you get from places that prioritize speed over substance. regulars settle into their usual spots, laptops opening, conversations picking up where they left off yesterday. this is neighborhood coffee done right. no fanfare needed.
all coffee from ebenezers coffeehousewashington, usa
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