your first sip tells you everything about eboni gold's obsession with kenyan terroir. they source exclusively from nyeri and kirinyaga washing stations, chasing that electric blackcurrant acidity that makes kenyan coffee sing. the cup hits bright and clean, those wine-like notes dancing across your palate like they're trying to remind you why kenya owns the specialty coffee conversation. eboni gold knows their homeland's beans better than anyone.
curated by gautam khorana, editor · updated
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