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the beans they're roasting right now.

Blender: Brazil, Pocos de Caldas
brazil · natural
red apple, milk chocolate, dark chocolate

Blender: Colombia, Popayan Reserve
colombia · washed
stone fruit, caramel, milk chocolate

A Reference Guide to Ethiopian Coffee Varieties by Timothy Hill and Getu Bekele
ethiopia

Coffee Atlas of Ethiopia by Aaron Davis, Zeleke Kebebew Challa, Tadesse Woldemariam Gole
ethiopia
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