ethiopia + rwanda coffee · cup of excellence
이탈리안잡 에스프레소 블렌드 1kg
by el cafe coffee roasters · yongsan district, south korea
this is 이탈리안잡 에스프레소 블렌드 1kg, an ethiopia + rwanda from el cafe coffee roasters.
the bean
- origin
- ethiopia + rwanda
- status
- in stock
이탈리안잡 에스프레소 블렌드 is a 1kg espresso-focused blend from el cafe coffee roasters, combining beans from ethiopia and rwanda. both components are sourced from cup of excellence lots, meaning they placed in nationally judged competitions for exceptional quality. as a blend built for espresso, expect the brightness of ethiopian beans alongside the body typically associated with rwandan lots. it pulls well as a straight espresso or with milk. grind fine, dial in extraction time between 25 and 30 seconds, and adjust dose to taste. the 1kg bag suits regular home brewers or small cafes going through volume.
common questions
What does 이탈리안잡 에스프레소 블렌드 1kg taste like?
specific tasting notes have not been provided for this blend, but its cup of excellence sourcing from ethiopia and rwanda points to a cup with fruit-forward brightness from the ethiopian component and the clean sweetness and body common to high-scoring rwandan lots. brewing it as espresso will concentrate those characteristics.
How is 이탈리안잡 에스프레소 블렌드 1kg grown and processed?
the blend draws from ethiopia and rwanda, with both origins represented by cup of excellence competition lots, which are evaluated and scored by international and national judges for quality and traceability. processing details for each component have not been specified.
How should I brew 이탈리안잡 에스프레소 블렌드 1kg?
this coffee is formulated for espresso, so an espresso machine is the intended brew method. grind fine, aim for a 25 to 30 second extraction, and adjust your dose and grind size to balance acidity and sweetness in the cup.
about el cafe coffee roasters
their flat white hits different when you need something that actually wakes you up without the jittery aftermath. el cafe sits on huam-ro in yongsan district, where the coffee scene doesn't mess around with pretense. this is korean specialty coffee done right, serious about beans, relaxed about everything else. you won't find fancy latte art competitions here, just consistently good espresso pulled by people who know what they're doing. the locals have figured this out already, which explains why the place stays busy without trying too hard. mornings bring office workers grabbing americanos before disappearing into the seoul rush. afternoons slow down to students and freelancers nursing single origins. the roasting happens in-house, and you can tell. each cup tastes like someone actually thought about what went into it. skip the complicated drinks and go for their espresso.
all coffee from el cafe coffee roastersyongsan district, south korea
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