your first sip of el dokki's cairo specialty espresso hits different than anything you've tried from the region. this giza-based roastery sources beans from egyptian highland farms most people don't even know exist. the espresso pulls thick and syrupy, with notes that taste like dates and cardamom without being heavy-handed about it. they roast light enough to let the terroir speak, dark enough to build body. cairo's coffee scene needed this.
curated by gautam khorana, editor · updated
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