your first sip of el greeyo's single origin reveals why cape town's small-batch roasting scene keeps evolving. they source exclusively from south african farms, roasting beans until they crack with that distinctive pop that fills their observatory workshop. the ceramic cup warms your palms while notes of rooibos earth and fynbos honey hit different than anything from the usual kenyan or ethiopian imports. this is what happens when local roasters stop looking overseas and start paying attention to what grows in their backyard.

curated by gautam khorana, editor · updated

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