
guatemala coffee
LA MARAVILLA
by elbgold city · hamburg, germany
this is la maravilla, a washed guatemala from elbgold city.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does LA MARAVILLA taste like?
as a washed coffee from huehuetenango using caturra and bourbon, you can expect a clean, structured cup with bright acidity and the kind of clarity that highlights the natural character of the beans without added fermentation complexity.
How is LA MARAVILLA grown and processed?
it is grown in huehuetenango, guatemala, a high-altitude region known for cool temperatures and distinct growing conditions, using caturra and bourbon varietals, and processed using the washed method, which removes fruit before drying for a cleaner, more transparent result.
How should I brew LA MARAVILLA?
filter methods such as pour over or aeropress suit this coffee well, as they preserve the clarity that the washed process produces. aim for water around 92-94°c and a medium-fine grind, adjusting to taste.
about elbgold city
a slow morning in hamburg's city centre can pull you in a lot of directions, but schauenburgerstraße tends to quiet things down a little. elbgold city sits at number 50, close enough to the main commercial drag that you could easily walk past it on the way to something else, and that would be a mistake. what the regulars here know is that this is a roaster with actual skin in the game, not a shop that happens to have beans on a shelf. the sourcing, the roasting, the whole approach carries a seriousness that's hard to fake at scale. you don't need a plan or a long afternoon to get something out of a visit. a cortado on your way through the altstadt works just fine.
all coffee from elbgold cityhamburg, germany
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