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sechs a, ethiopia + guatemala + el salvador coffee from elbgold

ethiopia + guatemala + el salvador coffee

SECHS A

by elbgold · hamburg, germany

you'll taste honey before honeycomb. this is sechs a, a honey ethiopia + guatemala + el salvador from elbgold.

honeyhoneycomb
€9.90buy from elbgold

the bean

origin
ethiopia + guatemala + el salvador
region
yirgacheffe
process
honey
varietal
caturra, bourbon
status
in stock
sechs a is a blend from elbgold combining beans from ethiopia (yirgacheffe), guatemala, and el salvador. the yirgacheffe component brings the floral, fruit-forward character that region is known for, while the guatemalan and salvadoran caturra and bourbon varieties add body and structure. honey processing, where the fruit mucilage is left on the bean during drying, pushes sweetness to the front, which shows clearly in the honey and honeycomb tasting notes. it's a sweet, approachable cup with a soft texture. filter brewing will keep those delicate honey notes clean and clear.

common questions

What does SECHS A taste like?

sechs a leads with honey and honeycomb sweetness, a direct result of its honey processing method across all three origins.

How is SECHS A grown and processed?

it's a blend of caturra and bourbon varietals from ethiopia's yirgacheffe region, guatemala, and el salvador, all processed using the honey method, which leaves fruit mucilage on the bean during drying to build sweetness.

How should I brew SECHS A?

filter brewing methods such as pour over or v60 are well suited here, as they allow the clean honey sweetness from the honey processing to come through without added heaviness.

about elbgold

...because when you're walking down eppendorfer baum, the smell hits you first. elbgold sits at number 26 like it's been part of this neighborhood longer than most of the apartments around it. hamburg has plenty of places that serve coffee, but this roastery actually cares about what goes into your cup. the beans come from places that matter, roasted by people who know the difference between good and good enough. you'll find locals here who've been coming for years, not because it's trendy but because the coffee consistently delivers. no fancy marketing campaigns or sleek corporate messaging. just solid roasting and brewing that respects both the bean and your palate. the kind of place that makes you realize why independent roasters exist in the first place. order their filter coffee on a tuesday morning when eppendorfer baum is still quiet.

all coffee from elbgold

hamburg, germany

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