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organic fairtrade colombia (asobris), colombia coffee from elixir coffee roasters

colombia coffee

Organic Fairtrade Colombia (Asobris)

by elixir coffee roasters · brisbane, australia

you'll taste grapefruit before caramel. this is organic fairtrade colombia (asobris), a washed colombia from elixir coffee roasters.

grapefruitcaramelmilk chocolatedark chocolate

the bean

origin
colombia
region
tolima
process
washed
status
in stock
this is a washed colombian coffee from the tolima region, sourced from asobris and roasted by elixir coffee roasters. the washed process keeps things clean and defined, letting the origin character come through clearly. expect a citrus-forward cup built around grapefruit brightness, with caramel sweetness rounding out the finish alongside milk and dark chocolate. it suits filter brewing well, where clarity and acidity can shine, though it will hold its own as an espresso if you prefer a more structured, less milky shot. a solid everyday choice for those who like fruit-forward coffees with a grounded chocolate base.

common questions

What does Organic Fairtrade Colombia (Asobris) taste like?

it leads with grapefruit acidity, then moves into caramel sweetness and a finish of milk chocolate and dark chocolate. the washed process keeps the flavours clean and distinct rather than fruity or fermented.

How is Organic Fairtrade Colombia (Asobris) grown and processed?

it comes from the tolima region of colombia, produced by asobris, and is certified organic and fairtrade. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.

How should I brew Organic Fairtrade Colombia (Asobris)?

filter methods such as v60 or chemex will highlight the grapefruit acidity and chocolate notes clearly. it can also work as espresso if you want a brighter, more citrus-driven shot.

about elixir coffee roasters

the counter at elixir coffee roasters holds that particular warmth you only find at places where someone actually cares about what's in your cup. tucked into hayward street in stafford, this isn't the kind of spot that needs flashy signage to draw crowds. regulars know. they come for beans roasted with the kind of attention that makes your morning ritual feel less like routine, more like ceremony. 540 google reviews averaging 4.5 stars tells you something concrete about consistency. but the real story lives in those small moments: the barista who remembers how you take your flat white, the smell of fresh roasting that drifts through the neighborhood on weekday mornings. chains can replicate recipes. they can't replicate the way independent roasters like this one approach each batch like it matters. because it does.

all coffee from elixir coffee roasters

brisbane, australia

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