your first sip of elsham's cairo specialty espresso hits different than anything else coming out of egypt right now. they're pulling shots that taste like cardamom-dusted chocolate, with this bright acidity that reminds you why egyptian beans deserved better treatment for so long. the steam wand hisses as milk stretches into something silky. cairo's coffee scene needed someone willing to roast local beans with this much precision, and elsham delivered exactly that.
curated by gautam khorana, editor · updated
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