colombia coffee
Caturra + Colombia
by escape - lab à café · montreal, canada
you'll taste jasmine before floral. this is caturra + colombia, a honey colombia from escape - lab à café.
jasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
this is a honey-processed caturra from huila, colombia, roasted by escape, lab à café. huila is one of colombia's most consistently high-quality coffee regions, and honey processing, which leaves some fruit mucilage on the bean during drying, bridges the gap between washed clarity and natural sweetness. in the cup you get jasmine and floral aromatics, a tea-like body reminiscent of black tea, and a honey and honeycomb sweetness. the delicate floral and tea notes respond well to lower brew temperatures and precise pour-over technique, which preserves clarity without stripping the sweetness.
common questions
What does Caturra + Colombia taste like?
it tastes floral and tea-like, with jasmine aromatics, a black tea body, and a gentle sweetness that lands on honey and honeycomb.
How is Caturra + Colombia grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness.
How should I brew Caturra + Colombia?
the delicate jasmine and black tea notes suit a pour-over or filter method, which highlights clarity and floral aromatics without masking the honey sweetness.
about escape - lab à café
escape lives up to its name on rue notre dame ouest, where the steady hum of conversation mingles with the satisfying click of ceramic against wood. this isn't the kind of place where baristas recite origin stories like trained parrots. instead, you get the quiet confidence that comes from people who actually understand coffee extraction ratios and aren't afraid to adjust them mid-shift. the 4.8 rating from nearly 200 reviews tells you what locals already know: consistency matters more than instagram angles. watch how regulars order without looking at the menu, how they trust whatever single origin is featured that week. the milk steaming technique here produces foam that doesn't collapse before you've taken three sips. small details. but they're the ones that separate decent coffee from the kind that makes you cross downtown montreal just to get your fix.
all coffee from escape - lab à cafémontreal, canada
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