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pink bourbon #3, colombia coffee from escape - lab à café

colombia coffee

Pink Bourbon #3

by escape - lab à café · montreal, canada

you'll taste stone fruit before winey. this is pink bourbon #3, a washed colombia from escape - lab à café.

stone fruitwineyjasminefloral
$29buy from escape - lab à café

the bean

origin
colombia
region
huila
process
washed
varietal
pink bourbon, bourbon
status
in stock
pink bourbon #3 is a washed colombian coffee from huila, grown from pink bourbon and bourbon varietals and roasted by escape, lab à café. the washed process keeps the cup clean and lets the variety speak clearly, showing stone fruit and winey depth alongside jasmine and broader floral character. huila is a well-regarded colombian growing region known for altitude and distinct fruit expression, which fits the profile here. because the processing is clean and the flavors are delicate, filter methods work well: pour-over or a medium-fine grind on a batch brewer will highlight the floral and fruit notes without muddying them.

common questions

What does Pink Bourbon #3 taste like?

the roaster describes it as stone fruit and winey with jasmine and floral notes, a combination that suggests both fruit sweetness and lighter aromatic qualities in the cup.

How is Pink Bourbon #3 grown and processed?

it is grown in huila, colombia, from pink bourbon and bourbon varietals, and processed using the washed method, which removes the fruit before drying and typically produces a cleaner, more transparent cup.

How should I brew Pink Bourbon #3?

because it is a washed coffee with delicate floral and fruit notes, filter brewing methods such as pour-over are a good fit, as they tend to preserve clarity and keep those lighter aromatics intact.

about escape - lab à café

escape lives up to its name on rue notre dame ouest, where the steady hum of conversation mingles with the satisfying click of ceramic against wood. this isn't the kind of place where baristas recite origin stories like trained parrots. instead, you get the quiet confidence that comes from people who actually understand coffee extraction ratios and aren't afraid to adjust them mid-shift. the 4.8 rating from nearly 200 reviews tells you what locals already know: consistency matters more than instagram angles. watch how regulars order without looking at the menu, how they trust whatever single origin is featured that week. the milk steaming technique here produces foam that doesn't collapse before you've taken three sips. small details. but they're the ones that separate decent coffee from the kind that makes you cross downtown montreal just to get your fix.

all coffee from escape - lab à café

montreal, canada

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