not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersescape - lab à caféwashed secret sauce #2

ethiopia coffee

Washed Secret Sauce #2

by escape - lab à café · montreal, canada

you'll taste lemon before grapefruit. this is washed secret sauce #2, a washed ethiopia from escape - lab à café.

lemongrapefruitcitrus zeststone fruitpeachjasminefloralblack teatea-like
C$20buy from escape - lab à café

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
washed secret sauce #2 is a washed ethiopian coffee from yirgacheffe, roasted by escape, lab à café. yirgacheffe is known for producing distinctly aromatic, tea-like coffees, and this one follows through with lemon, grapefruit, and citrus zest up front, alongside stone fruit and peach, with jasmine florals and a black tea finish. the washed process keeps the cup clean and bright, letting the acidity and delicate aromatics stay clearly defined. it suits filter brewing best, where those lighter, more precise flavors have room to show without being masked by pressure or milk.

common questions

What does Washed Secret Sauce #2 taste like?

expect a bright, citrus-forward cup with lemon, grapefruit, and citrus zest leading, followed by peach and stone fruit sweetness, and a floral, jasmine-tinged finish that dries into black tea. the washed process gives it a clean, defined structure rather than a heavy or syrupy body.

How is Washed Secret Sauce #2 grown and processed?

it comes from yirgacheffe, ethiopia, a region historically associated with tea-like, floral arabica coffees. it is processed using the washed method, meaning the fruit is removed before drying, which preserves clarity and acidity in the final cup.

How should I brew Washed Secret Sauce #2?

filter methods such as pour over or v60 suit this coffee well, as they highlight the clean acidity, citrus notes, and delicate florals that define it. avoid over-extraction, as the tea-like and floral elements can turn bitter if brewed too long or too hot.

about escape - lab à café

escape lives up to its name on rue notre dame ouest, where the steady hum of conversation mingles with the satisfying click of ceramic against wood. this isn't the kind of place where baristas recite origin stories like trained parrots. instead, you get the quiet confidence that comes from people who actually understand coffee extraction ratios and aren't afraid to adjust them mid-shift. the 4.8 rating from nearly 200 reviews tells you what locals already know: consistency matters more than instagram angles. watch how regulars order without looking at the menu, how they trust whatever single origin is featured that week. the milk steaming technique here produces foam that doesn't collapse before you've taken three sips. small details. but they're the ones that separate decent coffee from the kind that makes you cross downtown montreal just to get your fix.

all coffee from escape - lab à café

montreal, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go