colombia coffee
Sidra
by escape - lab à café · montreal, canada
expect tropical fruit. this is sidra, a colombia from escape - lab à café.
tropical fruit
the bean
- origin
- colombia
- region
- huila
- status
- in stock
sidra is a coffee from huila, colombia, roasted by escape, lab à café. huila is a high-altitude growing region in the colombian massif, known for producing coffees with pronounced fruit character. this one leans tropical, so expect flavors in that direction rather than the roastier or nuttier profiles you'd find from darker roasts. beyond the supplied facts, specific processing details aren't confirmed, so brew it in a way that keeps clarity and fruit expression front and center. a pour-over or filter method will give you the cleanest read on what the coffee is doing, and a medium grind with water around 93°c is a reliable starting point.
common questions
What does Sidra taste like?
sidra is described as having tropical fruit notes, pointing toward a bright, fruit-forward cup rather than a chocolatey or nutty one. the specific fruits aren't detailed beyond that, but the tropical direction suggests something leaning sweet and ripe.
How is Sidra grown and processed?
sidra comes from huila, a well-regarded coffee-growing region in southern colombia. no specific processing method is confirmed in the available information for this lot.
How should I brew Sidra?
a filter or pour-over method is a sensible choice for a fruit-forward coffee like this, as it tends to highlight clarity and delicate flavors. no specific brew recommendation is confirmed for this coffee, so starting with your usual filter parameters and adjusting from there is a practical approach.
about escape - lab à café
escape lives up to its name on rue notre dame ouest, where the steady hum of conversation mingles with the satisfying click of ceramic against wood. this isn't the kind of place where baristas recite origin stories like trained parrots. instead, you get the quiet confidence that comes from people who actually understand coffee extraction ratios and aren't afraid to adjust them mid-shift. the 4.8 rating from nearly 200 reviews tells you what locals already know: consistency matters more than instagram angles. watch how regulars order without looking at the menu, how they trust whatever single origin is featured that week. the milk steaming technique here produces foam that doesn't collapse before you've taken three sips. small details. but they're the ones that separate decent coffee from the kind that makes you cross downtown montreal just to get your fix.
all coffee from escape - lab à cafémontreal, canada
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