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colombia coffee

Colombia Tolima Grande

by esquimalt roasting company · victoria, canada

you'll taste cocoa before almond. this is colombia tolima grande, a colombia from esquimalt roasting company.

cocoaalmond

the bean

origin
colombia
region
tolima
status
in stock
colombia tolima grande is a single-origin coffee from the tolima region of colombia, roasted by esquimalt roasting company. tolima sits in the central andes and is known for producing clean, well-structured cups. this coffee leads with cocoa and almond, making it a straightforward, approachable choice for drinkers who prefer a nutty, chocolate-leaning profile without sharp acidity. it works well as a filter brew, where those flavors can come through clearly, though it should also hold up in a french press or pour-over. if you enjoy milk-based drinks, the cocoa and almond notes pair well with steamed milk without getting lost.

common questions

What does Colombia Tolima Grande taste like?

it has tasting notes of cocoa and almond, giving it a nutty, chocolate-forward character that is approachable and not sharp.

How is Colombia Tolima Grande grown and processed?

it is grown in the tolima region of colombia, located in the central andes, though specific processing details have not been provided for this lot.

How should I brew Colombia Tolima Grande?

filter methods like pour-over let the cocoa and almond notes come through cleanly, and it should also work well in a french press or as the base for milk-based espresso drinks.

about esquimalt roasting company

the thing about finding good coffee in victoria is that you have to look beyond the obvious spots. esquimalt roasting company sits quietly on park place, the kind of place you'd walk past unless you knew what you were looking for. but those 427 google reviews averaging 4.6 stars tell the real story. this is where coffee gets serious without the pretense. the beans arrive green and leave transformed, roasted with the kind of attention that makes regulars drive across town twice a week. you can smell the difference the moment you walk in. fresh roasting has this particular scent that lingers in your clothes hours later. what separates places like this from the chains isn't just the quality, though that's obvious enough. it's the way your barista remembers how you take your cortado. the way they'll let you try something new without making you feel like you're bothering them. small batch roasting means they can't hide behind marketing. every cup has to earn its keep.

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victoria, canada

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