colombia coffee
Colombia El Sendero Mosto Washed
by ethica coffee roasters · toronto, canada
you'll taste winey before jasmine. this is colombia el sendero mosto washed, a honey colombia from ethica coffee roasters.
wineyjasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
colombia el sendero mosto washed is a caturra and bourbon lot from nariño, colombia, roasted by ethica coffee roasters. despite the name referencing a washed process, this coffee is processed as a honey, which leaves some fruit mucilage on the bean during drying and contributes to its winey, honeycomb character. expect floral jasmine notes alongside honey sweetness and a fruit-forward, slightly fermented quality. honey-processed coffees tend to reward slower, more controlled brew methods, so a pour over or aeropress works well here, dialing in a medium grind and water around 93c to keep the floral and sweet notes clear rather than muddied.
common questions
What does Colombia El Sendero Mosto Washed taste like?
this coffee has winey, honeycomb, and honey sweetness alongside floral jasmine notes. the honey process gives it a fruit-forward, slightly fermented quality that sets it apart from a standard washed colombian.
How is Colombia El Sendero Mosto Washed grown and processed?
it is grown in nariño, colombia, using caturra and bourbon varietals, and processed as a honey, meaning some fruit mucilage remains on the bean through drying.
How should I brew Colombia El Sendero Mosto Washed?
a pour over or aeropress suits this coffee well, as controlled brew methods help highlight the floral and honey notes without amplifying the winey fermented character too heavily. aim for water around 93c and a medium grind as a starting point.
about ethica coffee roasters
the kind of place that makes you slow down on sterling road, ethica coffee roasters pulls you in with the steady hum of serious coffee work. their 4.7 stars across 691 reviews aren't the kind you get by accident. this is earned territory. the espresso here tastes like someone actually cares about what's happening between bean and cup, not like it rolled off a corporate assembly line. regulars don't just come for caffeine. they come because the baristas know coffee as a thing worth doing right. no shortcuts, no compromises. every shot pulled with intention. the kind of independent roaster that reminds you why chains feel so hollow. when you find a place that treats coffee like it matters, you stick around. ethica gets that.
all coffee from ethica coffee roasterstoronto, canada
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