colombia coffee
ETHICA SPECTRUM - Finca La Negrita Red Geisha Semi-Washed
by ethica coffee roasters · toronto, canada
you'll taste blueberry before stone fruit. this is ethica spectrum - finca la negrita red geisha semi-washed, an anaerobic colombia from ethica coffee roasters.
blueberrystone fruitpeachwiney
the bean
- origin
- colombia
- region
- tolima
- process
- anaerobic
- status
- in stock
finca la negrita red geisha semi-washed is a single-farm colombian coffee from the tolima region, processed using an anaerobic method that restricts oxygen during fermentation before the semi-washed stage. the red geisha variety and anaerobic processing combine to produce pronounced blueberry and winey characteristics alongside stone fruit and peach. expect a fruit-forward cup with fermented depth rather than clean brightness. to get the best from it, use a pour-over or aeropress with water around 90-92°c, a medium-coarse grind, and a slower pour to let the fermented fruit complexity develop without turning sharp or sour.
common questions
What does ETHICA SPECTRUM - Finca La Negrita Red Geisha Semi-Washed taste like?
this coffee leads with blueberry and winey notes, backed by stone fruit and peach, making it a fruit-forward cup with fermented depth typical of anaerobic processing.
How is ETHICA SPECTRUM - Finca La Negrita Red Geisha Semi-Washed grown and processed?
it is a red geisha variety grown at finca la negrita in the tolima region of colombia, processed using an anaerobic semi-washed method that ferments the coffee in a low-oxygen environment before partial washing.
How should I brew ETHICA SPECTRUM - Finca La Negrita Red Geisha Semi-Washed?
a pour-over or aeropress suits this coffee well, use water around 90-92°c and a medium-coarse grind to highlight the fruit and winey notes without amplifying harshness from the fermentation.
about ethica coffee roasters
the kind of place that makes you slow down on sterling road, ethica coffee roasters pulls you in with the steady hum of serious coffee work. their 4.7 stars across 691 reviews aren't the kind you get by accident. this is earned territory. the espresso here tastes like someone actually cares about what's happening between bean and cup, not like it rolled off a corporate assembly line. regulars don't just come for caffeine. they come because the baristas know coffee as a thing worth doing right. no shortcuts, no compromises. every shot pulled with intention. the kind of independent roaster that reminds you why chains feel so hollow. when you find a place that treats coffee like it matters, you stick around. ethica gets that.
all coffee from ethica coffee roasterstoronto, canada
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