colombia coffee
Geisha – Colombia Microlot
by ethical addictions coffee roasters · churchdown, uk
you'll taste milk chocolate before dark chocolate. this is geisha – colombia microlot, a natural colombia from ethical addictions coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- process
- natural
- status
- in stock
the geisha, colombia microlot is a single-origin coffee from colombia, roasted by ethical addictions coffee roasters. it is processed using the natural method, meaning the coffee cherry dries around the bean, which tends to concentrate sweetness and body. in the cup it delivers milk chocolate and dark chocolate, making it a rich, dessert-leaning coffee with good depth. because no roast level or brew method details were provided, it suits a range of approaches, though a pour over or french press will let the chocolate character come through cleanly. grind fresh and use water around 9094°c for best results.
common questions
What does Geisha – Colombia Microlot taste like?
this coffee offers tasting notes of milk chocolate and dark chocolate, giving it a rich, sweet profile with good depth. the natural process helps concentrate those flavours in the cup.
How is Geisha – Colombia Microlot grown and processed?
it is a microlot geisha variety sourced from colombia and processed using the natural method, where the whole coffee cherry dries around the bean before milling. this approach typically adds body and sweetness to the final cup.
How should I brew Geisha – Colombia Microlot?
no specific brew method is listed for this coffee, but its chocolate-forward natural profile works well with pour over or french press, which allow the sweetness and body to come through. grind fresh and aim for water around 9094°c.
about ethical addictions coffee roasters
all coffee from ethical addictions coffee roasterschurchdown, uk
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