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rwanda coffee

Meraki Edition Rwanda Butare Bagaragaza Deo

by evermore coffee roasters · philadelphia, usa

expect winey. this is meraki edition rwanda butare bagaragaza deo, an anaerobic rwanda from evermore coffee roasters.

winey
$25buy from evermore coffee roasters

the bean

origin
rwanda
region
nyamasheke
process
anaerobic
status
in stock
the meraki edition rwanda butare bagaragaza deo is a single-origin coffee from evermore coffee roasters, sourced from the nyamasheke region of rwanda. it is processed using an anaerobic method, where oxygen is removed during fermentation, which drives the winey, ferment-forward character this coffee is known for. expect pronounced winey acidity and fruit-driven depth in the cup. because the anaerobic process amplifies fermentation flavors, it suits brewing methods that highlight sweetness and acidity, such as a pour over or aeropress, using water around 90-93°c to avoid amplifying any harsh edges.

common questions

What does Meraki Edition Rwanda Butare Bagaragaza Deo taste like?

this coffee leads with winey tasting notes, a direct result of its anaerobic processing. expect a ferment-forward, fruit-driven cup with pronounced acidity.

How is Meraki Edition Rwanda Butare Bagaragaza Deo grown and processed?

it comes from the nyamasheke region of rwanda and is processed anaerobically, meaning the coffee ferments in a sealed, oxygen-free environment before drying. this method intensifies the winey, fermented fruit qualities in the final cup.

How should I brew Meraki Edition Rwanda Butare Bagaragaza Deo?

brewing methods that highlight acidity and sweetness, such as pour over or aeropress, suit this coffee well. slightly lower brew temperatures, around 90-93°c, can help keep the fermented character balanced rather than sharp.

about evermore coffee roasters

Evermore Coffee Roasters is an independent specialty coffee roaster and café located in the historic riverfront town of Burlington, New Jersey. Built on a belief that great coffee can create meaningful experiences, Evermore combines carefully sourced coffees, meticulous roasting, and genuine hospitality to create a destination for coffee lovers and curious newcomers alike. Our coffees are selected for quality, character, and story—from approachable everyday favorites to rare and experimental lots that showcase the creativity of modern coffee production. Every batch is roasted with intention to highlight the unique flavors of origin, whether that’s bright fruit, rich chocolate, floral sweetness, or something entirely unexpected. Beyond coffee, Evermore serves as a gathering place for the community, hosting events, live music, poetry readings, and seasonal experiences that bring people together. Whether you’re stopping in for a perfectly crafted espresso, discovering a new single origin, or sharing a conversation with friends, Evermore is dedicated to making every visit memorable.

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