you know cairo's specialty coffee scene is exploding, but everyday roastery cuts through the noise with something rare: egyptian beans roasted right. their cairo specialty espresso hits different when you taste it against the backdrop of downtown traffic and call to prayer. the beans carry hints of dates and cardamom that remind you this isn't another third-wave import story. steam rises from your cup while the city hums outside, and suddenly you're drinking cairo itself.
curated by gautam khorana, editor · updated
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