ethiopia + colombia + brazil coffee · decaf
Fathom BEC Decaf Espresso
by fathom coffee · virginia beach, usa
you'll taste lemon before grapefruit. this is fathom bec decaf espresso, an ethiopia + colombia + brazil from fathom coffee.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- ethiopia + colombia + brazil
- status
- in stock
fathom coffee's bec decaf espresso is a three-origin blend drawing from ethiopia, colombia, and brazil. the cup leads with lemon and grapefruit, backed by citrus zest and a jasmine, floral lift, making it notably bright for a decaf espresso. the blend is built for espresso, so pulling it through a machine at standard espresso parameters is the most direct route to those citrus and floral qualities. it also works well as a milk-based drink, where the citrus notes cut through without disappearing. a reliable option if you want an espresso after hours without sacrificing a clear, fruit-forward flavour profile.
common questions
What does Fathom BEC Decaf Espresso taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest at the front and a jasmine, floral quality underneath. the flavour profile is more lively than most decaf espressos.
How is Fathom BEC Decaf Espresso grown and processed?
it is a blend of beans from ethiopia, colombia, and brazil that have been decaffeinated. no further processing details are provided beyond the three origins.
How should I brew Fathom BEC Decaf Espresso?
it is formulated for espresso, so pulling it through an espresso machine will give the most direct expression of its citrus and floral notes. it is also suitable as the base for milk-based espresso drinks.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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