you can taste the western ghats in every cup from fernandes coffee estate. their chikmagalur beans carry that distinct earthy sweetness that only comes from high-altitude plantations where morning mist clings to coffee cherries. the fernandes family has been working these sakleshpur hills for generations, and it shows in how they handle their monsoon malabar process. each bean gets that signature musty depth from the seasonal winds. bold, unapologetic coffee that doesn't need fancy packaging to prove its worth.
curated by gautam khorana, editor · updated
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