colombia coffee
Derrumbo Honey
by fidela coffee roasters · cross glebe, uk
you'll taste lemon before grapefruit. this is derrumbo honey, an anaerobic colombia from fidela coffee roasters.
lemongrapefruitcitrus zeststone fruitpeachcaramelhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- nariño
- process
- anaerobic
- varietal
- caturra
- status
- in stock
derrumbo honey is a caturra from nariño, colombia, processed anaerobically by fidela coffee roasters. nariño's high-altitude growing conditions push acidity and clarity, and the anaerobic process adds fermentation-driven depth. in the cup expect bright lemon and grapefruit up front, citrus zest, peach, and stone fruit in the middle, then a long finish of caramel, honey, honeycomb, and chocolate that moves from milk to dark. because the fruit and sweetness are both prominent, this coffee rewards a slower brew, pour over or aeropress at a slightly lower temperature will keep the citrus lively without turning sharp.
common questions
What does Derrumbo Honey taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into peach and stone fruit, and finishes with caramel, honey, honeycomb, milk chocolate, and dark chocolate. the balance of bright acidity and sweet, layered finish is a direct result of the caturra varietal and anaerobic processing.
How is Derrumbo Honey grown and processed?
it is a caturra varietal grown in nariño, colombia, and processed anaerobically by fidela coffee roasters. anaerobic processing means the coffee ferments in a sealed, oxygen-free environment before drying, which amplifies the fruit and sweetness in the final cup.
How should I brew Derrumbo Honey?
a pour over or aeropress will highlight the citrus acidity and the layered sweetness without muddying the stone fruit notes. keep your water temperature on the lower side of the range, around 90 to 92 degrees celsius, to avoid pushing the grapefruit sharpness too far forward.
about fidela coffee roasters
the steam rises thick from ceramic cups along lower newmills road, where fidela coffee roasters has earned something most chains never will: actual loyalty. not the kind bought with points cards, but the quiet devotion that comes when someone consistently puts better coffee in your hands than you expected. walk past on a tuesday morning and you'll see the same faces. regulars who've learned that good coffee isn't about instagram-worthy latte art or motivational chalkboard quotes. it's about someone who gives a damn about the beans, about the roast, about that moment when hot water meets grounds and something beautiful happens. fidela gets this right with the kind of consistency that builds trust. their 4.5 stars from 157 reviews aren't accident or luck. they're the result of caring more about what's in the cup than what's trending on social media. cross glebe deserves this kind of place.
all coffee from fidela coffee roasterscross glebe, uk
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