guatemala coffee
Guatemala Medium Roast
by fireside coffee co · flint, usa
you'll taste honey before honeycomb. this is guatemala medium roast, a honey guatemala from fireside coffee co.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- guatemala
- process
- honey
- roast
- medium
- status
- in stock
fireside coffee co's guatemala medium roast is a single-origin coffee from guatemala, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process gives it a natural sweetness that shows up clearly in the cup, with honey, honeycomb, milk chocolate, and dark chocolate all present. the medium roast keeps the origin character intact while rounding out the body. it suits filter brewing well, where the sweetness and chocolate notes can develop cleanly, but it also pulls a balanced espresso. a good pick if you want something sweet and approachable without being light or acidic.
common questions
What does Guatemala Medium Roast taste like?
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, with a natural sweetness that comes through from the honey processing method.
How is Guatemala Medium Roast grown and processed?
the coffee is grown in guatemala and processed using the honey method, meaning some of the fruit mucilage is left on the bean while it dries, which contributes to its sweet, chocolatey character.
How should I brew Guatemala Medium Roast?
as a medium roast it works well across most brew methods, filter brewing will highlight the honey and chocolate sweetness, while espresso will give a fuller, rounder cup.
about fireside coffee co
the numbers tell one story, 4.8 stars from 286 reviews scattered across google like digital breadcrumbs. but step into fireside coffee co on elms road in swartz creek and you'll understand why people drive past three chain shops to get here. the beans arrive with that telltale sheen of recent roasting, still holding onto oils that'll bloom into something worth savoring. each cup carries the kind of attention that only happens when someone actually cares about what they're pouring. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers your order, because independent roasters like this one treat coffee as something more than commodity. the warmth here isn't just from the ceramic cups, though those help on michigan mornings. it's the difference between fuel and ritual.
all coffee from fireside coffee coflint, usa
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