colombia coffee
Colombia Sidra - Black Honey - 200 grams
by flux coffee · oyster bay, usa
you'll taste jasmine before hibiscus. this is colombia sidra - black honey - 200 grams, an anaerobic colombia from flux coffee.
jasminehibiscusfloralhoneyhoneycomb
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
this is a sidra variety from colombia, processed using an anaerobic black honey method by flux coffee. anaerobic processing means the coffee ferments in a low-oxygen environment before drying, which concentrates sweetness and amplifies floral complexity. black honey processing leaves a significant amount of fruit mucilage on the bean during drying, adding body and honeyed sweetness. in the cup you can expect jasmine and hibiscus florals alongside honey and honeycomb sweetness. at 200 grams it suits filter brewing, where clarity and floral aromatics come through cleanly. a pour over or aeropress with water around 90-93°c will highlight the delicate floral and sweet characteristics.
common questions
What does Colombia Sidra - Black Honey - 200 grams taste like?
it has jasmine and hibiscus floral notes alongside honey and honeycomb sweetness. the anaerobic black honey process gives it a layered, sweet complexity.
How is Colombia Sidra - Black Honey - 200 grams grown and processed?
it is a sidra variety sourced from colombia and processed using an anaerobic black honey method, meaning it ferments in a low-oxygen environment with a substantial layer of fruit mucilage left on the bean during drying.
How should I brew Colombia Sidra - Black Honey - 200 grams?
filter methods such as pour over or aeropress work well for this coffee, as they allow the floral and honeyed flavours to come through clearly. slightly lower brew temperatures around 90-93°c can help preserve the delicate jasmine and hibiscus notes.
about flux coffee
the numbers tell part of the story at flux coffee. 523 reviews averaging 4.7 stars doesn't happen by accident on farmingdale's main street. but step inside and you'll understand what keeps people coming back beyond the impressive ratings. this isn't another corporate clone grinding through the motions. the coffee here carries weight, intention. beans roasted with the kind of care that makes you taste the difference between good and genuinely excellent. your first sip reveals why regulars treat this place like their personal coffee sanctuary. the baristas know their craft. not the scripted smile variety, but the real deal, people who understand extraction timing and can read a cup's potential before the first drop hits ceramic. flux operates with the confidence of a roaster that's earned its reputation one careful cup at a time. no shortcuts, no compromises.
all coffee from flux coffeeoyster bay, usa
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