guatemala coffee
Guatemala
by forest edge roasting co · lyndhurst, uk
you'll taste red apple before milk chocolate. this is guatemala, a guatemala from forest edge roasting co.
red applemilk chocolatedark chocolate
the bean
- origin
- guatemala
- status
- in stock
this is forest edge roasting co's guatemala, a single-origin coffee from guatemala. in the cup it delivers red apple brightness alongside milk chocolate smoothness, with darker chocolate coming through on the finish. the combination makes it approachable but with enough complexity to reward attention. it suits filter brewing well, where the apple acidity can open up cleanly, though it will also pull a balanced espresso with a chocolatey body. grind fresh, use water around 93c, and avoid over-extraction, which can push the darker notes bitter.
common questions
What does Guatemala taste like?
it tastes of red apple, milk chocolate, and dark chocolate, with a brightness on the front of the palate that settles into a smooth, chocolatey finish.
How is Guatemala grown and processed?
this coffee is sourced from guatemala and roasted by forest edge roasting co, though specific farm, altitude, and processing details have not been provided for this lot.
How should I brew Guatemala?
filter methods work well here, allowing the red apple acidity to come through clearly, though the chocolate body also makes it a solid choice as espresso.
about forest edge roasting co
the thing about really good coffee is how it makes you slow down, and that's exactly what happens when you walk into forest edge roasting co on lyndhurst's high street. the beans here get the kind of attention usually reserved for fine wine. you can smell the difference the moment you step inside, that deep, clean scent that only comes from beans roasted with real care. their 4.9-star rating from 89 google reviews tells one story, but the locals who show up every morning tell another. these aren't people grabbing caffeine fuel for their commute. they're here because someone behind the counter understands that temperature matters, extraction time matters, the grind matters. you taste it in every cup. rich, complex flavors that actually change as they cool. this is coffee that rewards patience. in a town where chain shops dominate most high streets, forest edge feels like a small rebellion. honest coffee, done right.
all coffee from forest edge roasting colyndhurst, uk
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