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『300g』 ethiopia natural 深焼き, ethiopia coffee from foret coffee

ethiopia coffee

『300g』 ETHIOPIA NATURAL 深焼き

by foret coffee · nagano, japan

you'll taste caramel before milk chocolate. this is 『300g』 ethiopia natural 深焼き, a natural ethiopia from foret coffee.

caramelmilk chocolatedark chocolate
¥2,250buy from foret coffee

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
this is a 300g natural-process ethiopia from the yirgacheffe region, roasted dark by foret coffee. the natural process, where the cherry dries around the bean, drives the sweetness forward, and the dark roast deepens it into caramel, milk chocolate, and dark chocolate. yirgacheffe is known for producing distinctly sweet, fruit-forward coffees, and this version leans into the richer, roastier side of that profile. it suits brewing methods that highlight body and sweetness, such as french press, moka pot, or espresso, where the dark roast and natural processing come through cleanly without thinning out.

common questions

What does 『300g』 ETHIOPIA NATURAL 深焼き taste like?

it tastes of caramel, milk chocolate, and dark chocolate. the natural process and dark roast combine to give it a sweet, confectionery-leaning profile with noticeable body.

How is 『300g』 ETHIOPIA NATURAL 深焼き grown and processed?

the coffee comes from yirgacheffe, ethiopia, and is processed using the natural method, meaning the whole cherry is dried intact before milling. this approach tends to concentrate sugars and add sweetness to the cup.

How should I brew 『300g』 ETHIOPIA NATURAL 深焼き?

the dark roast works well with full-immersion or pressure-based methods like french press, moka pot, or espresso, which complement its body and chocolate-caramel sweetness. if brewing filter, use water around 90-92°c to avoid over-extracting the darker roast.

about foret coffee

your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.

all coffee from foret coffee

nagano, japan

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