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brazil + indonesia + sumatra coffee

Full Strut

by fox holler coffee · effingham, usa

expect earthy. this is full strut, a brazil + indonesia + sumatra from fox holler coffee.

earthy

the bean

origin
brazil + indonesia + sumatra
region
sumatra
roast
medium-dark
status
in stock
availability checked
16 jun 2026
full strut is a medium-dark roast blend from fox holler coffee, combining beans from brazil and sumatra, indonesia. the sumatra component brings the dominant character here, an earthy, low-acid profile with the weight and depth that sumatran coffees are known for. medium-dark roasting pushes that earthiness further, adding body and a slightly smoky, dry finish. it suits brewing methods that highlight body over brightness, so espresso, french press, or a moka pot will serve it well. if you prefer clean, light cups with pronounced fruit or floral notes, this probably is not your coffee.

common questions

What does Full Strut taste like?

full strut is earthy and full-bodied, with the low-acid, grounded character typical of sumatran beans pushed a little deeper by medium-dark roasting. expect a dry, weighty cup rather than a bright or fruity one.

How is Full Strut grown and processed?

full strut is a blend sourced from brazil and sumatra, indonesia. no specific processing method has been provided, but sumatran coffees are commonly wet-hulled, which contributes to their distinctive earthy profile.

How should I brew Full Strut?

the medium-dark roast and earthy profile work best with brew methods that emphasize body, such as french press, espresso, or a moka pot. coarser grinds and slightly lower water temperatures, around 90 to 93 celsius, can keep bitterness in check.

about fox holler coffee

you're on banker street where effingham stretches south past the usual suspects of small illinois commerce. fox holler coffee sits here like it knows something the rest of the block doesn't. this isn't about proving anything to anyone. it's about coffee that matters to people who've found their way here more than once. the regulars keep coming back because fox holler gets the fundamentals right without making a show of it. you'll find beans roasted with actual intention, pulled shots that respect the process, and a space that feels like coffee culture rather than caffeine delivery. effingham doesn't have dozens of roasters competing for attention, which means when one does it well, people notice. the loyalty here runs deeper than convenience. it's coffee that stands up to daily drinking, the kind you actually want to taste rather than just consume. black coffee at seven in the morning.

all coffee from fox holler coffee

effingham, usa

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