the single-origin pour-overs here are where you should start, especially if you're the kind of person who actually wants to taste what a specific bean does when someone pays attention to it. franken coffee bar + roastery sits on j. p. rizal in marikina, which is a neighborhood that doesn't get enough credit in manila's specialty coffee conversation, but the locals who come here regularly clearly know something. roasting in-house means the gap between green bean and your cup stays short, and that matters more than most cafes will admit. the coffee community around this part of metro manila keeps it in steady rotation, which isn't nothing. if you're figuring out what to land on, the espresso-based drinks made from their own roasts are worth your time on j. p. rizal.
curated by gautam khorana, editor · updated
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