not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersfrench truck coffeered brick

brazil + colombia + guatemala coffee

Red Brick

by french truck coffee · new orleans, usa

you'll taste dark chocolate before caramel. this is red brick, a brazil + colombia + guatemala from french truck coffee.

dark chocolatecaramelbrown sugar
$16buy from french truck coffee

the bean

origin
brazil + colombia + guatemala
roast
dark
best for
omni
bag
340g
status
in stock
red brick is a dark roast blend from french truck coffee, drawing on beans from brazil, colombia, and guatemala. the combination of origins produces a smooth, full-bodied cup with flavors of dark chocolate, caramel, and brown sugar, the dark roast pulling out deep sweetness without sharp bitterness. because it's rated omni, it performs well across brewing methods, from drip and french press to espresso. grind coarser for immersion brews like french press to avoid over-extraction, and dial in a finer grind for espresso to bring out the caramel and brown sugar sweetness.

common questions

What does Red Brick taste like?

red brick tastes of dark chocolate, caramel, and brown sugar, flavors typical of a well-developed dark roast with sweetness at the forefront. the blend of brazil, colombia, and guatemala contributes to a smooth, balanced cup rather than a sharp or heavily bitter one.

How is Red Brick grown and processed?

red brick is a blend of beans sourced from three origins, brazil, colombia, and guatemala. no specific processing method is listed, so the character of the cup is primarily shaped by the dark roast applied by french truck coffee.

How should I brew Red Brick?

red brick is an omni roast, meaning it's suited to drip, french press, pour over, and espresso. the dark roast level makes it particularly well-suited to espresso and immersion methods like french press, where its chocolate and caramel notes can fully develop.

about french truck coffee

french truck coffee sits on magazine street like it belongs there, which it does after years of earning the trust of new orleanians who know good coffee when they taste it. the 4.6-star rating from nearly 700 google reviews tells you something, but not everything. what it doesn't capture is the way regulars pause at that first sip, the slight nod of approval when the extraction hits just right. this isn't about fancy equipment or instagram moments. it's about consistency in a city that demands authenticity. the baristas pull shots with the kind of attention that makes you realize why chains feel so hollow. you taste the difference in every cup, that careful balance between bold and smooth that keeps people coming back to magazine street instead of settling for whatever's convenient. some places serve coffee. french truck serves the kind of coffee that makes you rethink what you've been drinking everywhere else.

all coffee from french truck coffee

new orleans, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go