colombia + brazil coffee
by full bloom coffee roasters · garner, usa
you'll taste stone fruit before caramel. this is hot shot - espresso blend, a colombia + brazil from full bloom coffee roasters.
hot shot is described with tasting notes of stone fruit, caramel, milk chocolate, and dark chocolate, making it a sweet, fruit-touched blend with a chocolatey base.
hot shot is a blend of colombian and brazilian coffees roasted by full bloom coffee roasters, though specific farm, altitude, or processing details have not been provided for this blend.
as the name suggests, this coffee is built for espresso, where the caramel and chocolate notes will be most pronounced, and it should also hold up well in milk-based drinks like lattes or flat whites.
their pourover changes how you think about single-origin coffee. full bloom coffee roasters sits on west main street in garner, where the focus stays sharp on what's in the cup rather than flashy presentation. you'll find coffee that's been roasted with intention, not speed. the beans here get attention they deserve, roasted in small batches that let each origin speak clearly. mornings bring a steady stream of locals who know the difference between good coffee and great coffee. the espresso pulls clean and bright, while their drip coffee manages to be both approachable and complex. this isn't a place trying to impress you with complicated menu boards or trendy drinks. it's about coffee done right, consistently. the kind of place that builds loyalty through quality, not gimmicks. grab their medium roast on a tuesday morning when the sun hits west main street just right.
all coffee from full bloom coffee roastersgarner, usa
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