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sara chinchilla, honduras, honduras coffee from g & b coffee

honduras coffee

Sara Chinchilla, Honduras

by g & b coffee · los angeles, usa

this is sara chinchilla, honduras, a washed honduras from g & b coffee.

$21USDbuy from g & b coffee

the bean

origin
honduras
process
washed
varietal
caturra
status
in stock
availability checked
26 may 2026
sara chinchilla is a washed caturra from honduras, roasted by g & b coffee. the washed process strips the cherry before fermentation, which typically pushes clarity and clean acidity to the front of the cup. caturra is a compact, high-yielding arabica mutation common across central america, often producing bright, citrus-leaning cups. without additional tasting notes or roast level on file, brew this as you would a clean central american washed coffee: pour over or aeropress suit it well, using water around 93c and a medium-fine grind to highlight its structure without muddying the clarity the process is built to deliver.

common questions

What does Sara Chinchilla, Honduras taste like?

specific tasting notes weren't provided, but washed caturra from honduras commonly produces a clean, bright cup with clear acidity and a light to medium body. the washed process emphasizes clarity rather than fruit-forward sweetness.

How is Sara Chinchilla, Honduras grown and processed?

it's grown in honduras and uses the washed process, meaning the fruit is removed before the beans are fermented and dried, which produces a cleaner, more transparent flavor profile. the varietal is caturra, a natural mutation of bourbon arabica.

How should I brew Sara Chinchilla, Honduras?

pour over or aeropress work well for washed central american coffees, as both methods preserve the clean, structured character the washed process produces. aim for water around 93c and adjust grind size to taste.

about g & b coffee

you need a place where laptop work doesn't feel like you're camping at someone's kitchen table. g & b coffee on south broadway gets that balance right. the downtown location sits in a stretch where actual locals grab their morning cortado alongside the occasional visitor who stumbled off the metro. you won't find baristas performing latte art gymnastics or overthinking every pour. they roast their own beans and serve them without ceremony. the space works for the kind of focused session where you forget to check your phone for two hours straight. broadway outside moves at its own LA pace, but inside stays steady. order the gibraltar if you want something between espresso and a full milk drink.

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los angeles, usa

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