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you're on jl. raya andong, just off the main road in peliatan, where ubud starts to breathe a little easier. gangga roastery is doing the actual work here, roasting their own beans rather than buying someone else's story and repackaging it. that matters, because what ends up in your cup has a direct line back to decisions made on-site, not in a warehouse somewhere on the other side of the island. ubud draws a lot of coffee shops that lean on the setting to do the heavy lifting. gangga leans on the roasting. the difference is real and you'll notice it. if you're moving through peliatan in the morning, jl. raya andong is exactly where you want to slow down.

curated by gautam khorana, editor · updated

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