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you're on south 11th street, where the smell of roasting coffee beans drifts out from gathering grounds cafe & roastery most afternoons. this isn't just another coffee shop buying beans from somewhere else. they roast their own here, which means the coffee you're drinking was probably transformed from green to brown within the last few days, maybe hours. the locals who've made this their spot know the difference between fresh-roasted and whatever passes for coffee elsewhere. when a place builds its reputation on doing the roasting themselves, every cup carries that commitment. the beans crackle and pop in the roaster while you wait for your order, and that sound becomes part of the experience. regulars don't just come for convenience. they come because someone here understands that roasting coffee is both science and timing, and they're getting it right batch after batch.
curated by gautam khorana, editor · updated
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