costa rica coffee
淺中焙｜哥斯大黎加 米拉蘇莊園 Catajo 藝伎 酵素水洗 Costa Rica Mirazu D’cafetal Catajo Geisha Yeast Washed
by gazecafe · taipei, taiwan
expect brown sugar. this is 淺中焙｜哥斯大黎加 米拉蘇莊園 catajo 藝伎 酵素水洗 costa rica mirazu d’cafetal catajo geisha yeast washed, a washed costa rica from gazecafe.
brown sugar
the bean
- origin
- costa rica
- process
- washed
- roast
- light
- status
- in stock
this is a light-roast geisha from mirazu d'cafetal in costa rica, processed using a yeast washed method. the yeast washed process uses controlled yeast fermentation before washing, which tends to produce a cleaner cup with added complexity compared to standard washed coffees. gazecafe has roasted it on the lighter side, preserving the delicate character typical of geisha. the primary tasting note is brown sugar, offering a gentle, grounded sweetness. for best results, brew with a pour-over or similar filter method that highlights clarity and allows the subtle sweetness to come through. use water around 90-93°c and a medium-fine grind.
common questions
What does 淺中焙｜哥斯大黎加 米拉蘇莊園 Catajo 藝伎 酵素水洗 Costa Rica Mirazu D'cafetal Catajo Geisha Yeast Washed taste like?
the primary tasting note is brown sugar, giving the cup a soft, grounded sweetness. the yeast washed process and geisha variety may contribute added complexity, but the supplied note centres on that gentle caramel-like sweetness.
How is 淺中焙｜哥斯大黎加 米拉蘇莊園 Catajo 藝伎 酵素水洗 Costa Rica Mirazu D'cafetal Catajo Geisha Yeast Washed grown and processed?
this coffee is a geisha variety grown at mirazu d'cafetal in costa rica, processed using a yeast washed method, which involves controlled yeast fermentation before the beans are washed and dried.
How should I brew 淺中焙｜哥斯大黎加 米拉蘇莊園 Catajo 藝伎 酵素水洗 Costa Rica Mirazu D'cafetal Catajo Geisha Yeast Washed?
as a light-roast washed coffee, it suits filter brewing methods like pour-over that favour clarity and highlight delicate sweetness. keep water temperature around 90-93°c and avoid over-extraction to let the brown sugar notes come through cleanly.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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