Genco specialty coffee

your morning espresso shouldn't taste like burnt rubber, which is why genco's cairo beans matter so much. they're roasting single-origin lots from the nile delta region, pulling shots that actually taste like coffee instead of bitter water. the crema holds thick and golden for thirty seconds. real thirty seconds. walk into their zamalek location and smell the difference immediately, sweet, nutty, with that slight floral note that only comes from beans roasted within walking distance of where they grew. cairo coffee culture deserves this level of respect.