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ethiopia coffee

Ethiopia - Guji 'Natural'

by ghost town coffee roasters · bozeman, usa

you'll taste lemon before grapefruit. this is ethiopia - guji 'natural', a natural ethiopia from ghost town coffee roasters.

lemongrapefruitcitrus zeststone fruitjasminefloralmilk chocolatedark chocolate
$17.85USDbuy from ghost town coffee roasters

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
availability checked
16 jun 2026
this is a naturally processed ethiopian coffee from the guji region, roasted by ghost town coffee roasters. natural processing means the coffee cherry dries whole around the bean, which draws out pronounced fruit character and sweetness. expect bright citrus across the cup, lemon and grapefruit up front with citrus zest, moving into stone fruit and floral jasmine, and finishing with milk and dark chocolate. it suits brewing methods that highlight sweetness and fruit clarity, such as pour over or aeropress. grind medium-fine, use water around 93c, and avoid over-extraction to keep the citrus notes clean rather than bitter.

common questions

What does Ethiopia - Guji 'Natural' taste like?

the cup leads with lemon, grapefruit, and citrus zest, supported by stone fruit and jasmine florals, then rounds out with milk chocolate and dark chocolate in the finish.

How is Ethiopia - Guji 'Natural' grown and processed?

this coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried intact, which intensifies the fruit and sweetness in the final cup.

How should I brew Ethiopia - Guji 'Natural'?

pour over or aeropress work well for natural ethiopians like this one, as they allow the bright citrus and stone fruit character to come through cleanly without muddying the floral notes.

about ghost town coffee roasters

and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.

all coffee from ghost town coffee roasters

bozeman, usa

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