ethiopia coffee
by ghost town coffee roasters · bozeman, usa
you'll taste lemon before grapefruit. this is ethiopia - guji 'natural', a natural ethiopia from ghost town coffee roasters.
the cup leads with lemon, grapefruit, and citrus zest, supported by stone fruit and jasmine florals, then rounds out with milk chocolate and dark chocolate in the finish.
this coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried intact, which intensifies the fruit and sweetness in the final cup.
pour over or aeropress work well for natural ethiopians like this one, as they allow the bright citrus and stone fruit character to come through cleanly without muddying the floral notes.
and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.
all coffee from ghost town coffee roastersbozeman, usa
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