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cool bean bro – brazil & ethiopia, ethiopia + brazil coffee from ginger monkey coffee roasters

ethiopia + brazil coffee

Cool Bean Bro – Brazil & Ethiopia

by ginger monkey coffee roasters · chester, uk

you'll taste milk chocolate before dark chocolate. this is cool bean bro – brazil & ethiopia, a washed ethiopia + brazil from ginger monkey coffee roasters.

milk chocolatedark chocolate
£13buy from ginger monkey coffee roasters

the bean

origin
ethiopia + brazil
region
mogiana
process
washed
varietal
gesha
status
in stock
cool bean bro is a washed gesha blending beans from ethiopia and brazil, with the brazilian component sourced from the mogiana region. washed processing strips the fruit away before drying, which tends to produce a cleaner, more defined cup. the result here leans into chocolate throughout, moving between milk chocolate sweetness and the drier edge of dark chocolate. because no roast level or brew method was specified beyond the blend itself, it works well across filter and espresso, though a medium grind and controlled water temperature around 93c will let the cocoa character come through without bitterness.

common questions

What does Cool Bean Bro – Brazil & Ethiopia taste like?

the cup centers on chocolate, with milk chocolate providing sweetness and dark chocolate adding a slightly drier, more bitter-leaning edge. there is no listed fruit or floral component, so expect a straightforward, cocoa-forward profile.

How is Cool Bean Bro – Brazil & Ethiopia grown and processed?

it is a blend of gesha varietal beans from ethiopia and brazil, with the brazilian beans coming from the mogiana region. both components are washed, meaning the coffee cherry is removed before drying, which generally produces a cleaner cup with less fruity fermentation character.

How should I brew Cool Bean Bro – Brazil & Ethiopia?

no specific brew method is listed for this coffee, so filter or espresso are both reasonable starting points. the washed process and chocolate-focused profile tend to respond well to consistent grind size and water temperature, around 93c, to avoid masking the cocoa notes.

about ginger monkey coffee roasters

At Ginger Monkey Roasters, coffee is more than a drink – it’s a passion, a craft, and a way of bringing people together. As a family-owned roastery, we carefully source exceptional beans from around the world and roast them in small batches to highlight the unique character of every coffee. What makes us special is our commitment to quality, freshness, ethical sourcing, and genuine community spirit. From bean to cup, every roast is created with care, ensuring a consistently outstanding coffee experience for homes, cafés, and businesses alike.

all coffee from ginger monkey coffee roasters

chester, uk

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