not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersginger monkey coffee roasterscool bean bro – brazil & ethiopia
cool bean bro – brazil & ethiopia, ethiopia + brazil coffee from ginger monkey coffee roasters

ethiopia + brazil coffee

Cool Bean Bro – Brazil & Ethiopia

by ginger monkey coffee roasters · chester, uk

you'll taste milk chocolate before dark chocolate. this is cool bean bro – brazil & ethiopia, a washed ethiopia + brazil from ginger monkey coffee roasters.

milk chocolatedark chocolate
£13buy from ginger monkey coffee roasters

the bean

origin
ethiopia + brazil
region
mogiana
process
washed
varietal
gesha
status
in stock
cool bean bro is a washed gesha blending beans from ethiopia and brazil, with the brazilian component sourced from the mogiana region. washed processing strips the fruit away before drying, which tends to produce a cleaner, more defined cup. the result here leans into chocolate throughout, moving between milk chocolate sweetness and the drier edge of dark chocolate. because no roast level or brew method was specified beyond the blend itself, it works well across filter and espresso, though a medium grind and controlled water temperature around 93c will let the cocoa character come through without bitterness.

common questions

What does Cool Bean Bro – Brazil & Ethiopia taste like?

the cup centers on chocolate, with milk chocolate providing sweetness and dark chocolate adding a slightly drier, more bitter-leaning edge. there is no listed fruit or floral component, so expect a straightforward, cocoa-forward profile.

How is Cool Bean Bro – Brazil & Ethiopia grown and processed?

it is a blend of gesha varietal beans from ethiopia and brazil, with the brazilian beans coming from the mogiana region. both components are washed, meaning the coffee cherry is removed before drying, which generally produces a cleaner cup with less fruity fermentation character.

How should I brew Cool Bean Bro – Brazil & Ethiopia?

no specific brew method is listed for this coffee, so filter or espresso are both reasonable starting points. the washed process and chocolate-focused profile tend to respond well to consistent grind size and water temperature, around 93c, to avoid masking the cocoa notes.

about ginger monkey coffee roasters

At Ginger Monkey Roasters, coffee is more than a drink – it’s a passion, a craft, and a way of bringing people together. As a family-owned roastery, we carefully source exceptional beans from around the world and roast them in small batches to highlight the unique character of every coffee. What makes us special is our commitment to quality, freshness, ethical sourcing, and genuine community spirit. From bean to cup, every roast is created with care, ensuring a consistently outstanding coffee experience for homes, cafés, and businesses alike.

all coffee from ginger monkey coffee roasters

chester, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go